Kaitlin Hogan
My feedback
5 results found
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0 votes
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1 vote
An error occurred while saving the comment Kaitlin Hogan
commented
A schedule per tender type would make this useful beyond a single 10 pm cutoff. Let the restaurant set days and start/end times, including hours that cross midnight, and choose whether the restriction applies to online orders, in-store sales, or both. That would avoid staff having to remember to change the settings nightly.
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2 votes
An error occurred while saving the comment Kaitlin Hogan
commented
Adding Google and Facebook sign-in would reduce friction, but please keep email and password available too. Some customers may not want to link restaurant accounts to social profiles. A way to connect an existing TOL account would also prevent order history and saved details from being split across logins.
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3 votes
We’re planning to take the POS item sort information to help control this.
An error occurred while saving the comment Kaitlin Hogan
commented
Manual sorting should allow a separate online-menu order, with an option to follow the POS order when that’s preferred. That way, changing the display order for customers wouldn’t unexpectedly rearrange items at the register.
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1 vote
An error occurred while saving the comment Kaitlin Hogan
commented
Let restaurants set the maximum per modifier group rather than raising the limit to 10 across the board. Most groups could stay capped at 3, while a group that needs more options could go higher without affecting existing menus. A configurable limit would make the change safer for restaurants with different menu setups.
Separate zones could also have their own delivery fee, minimum order, and estimated delivery time. That would let a restaurant keep the same zone map in Thrive while applying different online-order terms by area, rather than forcing one fee and minimum across every delivery address.